LUNCH / DINNER MENU

  • Crab infused with lemon butter, tossed & baked in a three-cheese pasta.
  • Filet mignon pan fried placed on top of creamy buttery potato mash.
  • Five-layer lasagna with sweet tomato sauce packed with four-rich seasoned cheeses
  • Salmon with a herbal dry rub baked to perfection, topped  with a savoury honey glaze, served with seasonal vegetables on a bed of jasmine rice.
  • Penne noodles tossed in a creamy rose sauce.
  • Pan fried scallops served with cheesy broccoli and carrots.
  • Rack of lamb, pan fried and encrusted with honey buttered pecans served with a sweet pumpkin puree
  • Marinated shrimp sautéed in a rich curry sauce on top of basmati coconut rice.
  • Marinated chicken bake in an jerk sauce served with coconut rice and peas.
  • Savoury rib roast marinated for 24 hours in a herbal blend, slow baked , thinly sliced served with jasmine rice and sweet plantains.
  • Macaroni and cheese pie with 24 hour seasoned to perfection baked chicken 
  • Linguini pasta topped with broccoli carrot cream sauce topped with panfry chicken breast
  • Mix bean cook-up rice with cured salted beef  simmered in coconut milk. Served with Rocknred infusion topped with coleslaw.
  • Ground beef/chicken chow mein with veggies.
  • Pasta shells stuffed with shrimp, ground chicken or turkey baked in cheese sauce.
  • Creamy tomato parmesan chicken with simple pasta tossed in olive oil.
  • Thai coconut curry shrimp on basmati rice.
  • Spaghetti bolognese served with a side of garlic butter bread.
  • Chilli served with a side of French baguette bread.
  • Bean soup served with French baguette bread.